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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/08/2020 |
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Data da última atualização: |
20/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIGUEIREDO, M. R. P.; SALIBA, E. de O. S.; BARBOSA, G. S. C.; COLODO,J. C. N.; ALMANÇA, R. A. de O.; MOREIRA, G. R. |
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Afiliação: |
Mércia Regina Pereira de Figueiredo, Incaper; Eloisa de Oliveira Simões Saliba, UFMG; Geraldo Sérgio Carneiro Barbosa, UFV; Juliana Cristina Nogueira Colodo, UFRO; Rebeca Agnes de Oliveira Almança, UFES; Guilherme Rocha Moreira, UFPE. |
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Título: |
Digestibility of diets with passion fruit by-product estimated through external and internal markers in dairy heifers. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Acta Scientiarum. Animal Sciences, v. 43, e50241, 2021. |
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DOI: |
10.4025/actascianimsci.v43i1.50241 |
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Idioma: |
Inglês |
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Conteúdo: |
This study examined the influence of the external markers chromium oxide (CO), titanium dioxide (TD), isolated, purified and enriched lignin (LIPE®) and isolated, purified, enriched lignin in nanoparticles (NANOLIPE®) as well as the internal markers indigestible dry matter (iDM), indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) in diets with inclusion of passion fruit by-product for dairy heifers on the estimation of fecal output and nutrient digestibility. Sixteen Holstein × Zebu crossbred heifers at an average live weight of 363 ± 28 kg were randomly distributed in a completely randomized design where they received diets in which Tifton 85 (Cynodon sp.) hay was replaced with passion fruit by-product (0, 12, 24 and 36%, as-fed basis). The CO, LIPE®, NANOLIPE® and iNDF markers did not differ from the total collection method (p > 0.05) in the estimation of fecal output and nutrient digestibility. The TD and iDM markers overestimated, while iADF underestimated fecal output. Under the presented conditions, we recommend using the CO, LIPE®, NANOLIPE® and iNDF markers to estimate fecal output and nutrient digestibility in diets with inclusion of passion fruit by-product for dairy heifers. |
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Palavras-Chave: |
Fecal recovery; In situ; Passion fruit; Total collection. |
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Thesagro: |
Absorção de Nutrientes; Digestibilidade; Gado Leiteiro; Maracujá; Pecuária. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4069/1/digestibilidade-maracuja-figueiredo.pdf
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Marc: |
LEADER 02177naa a2200301 a 4500
001 1022268
005 2020-08-20
008 2021 bl uuuu u00u1 u #d
024 7 $a10.4025/actascianimsci.v43i1.50241$2DOI
100 1 $aFIGUEIREDO, M. R. P.
245 $aDigestibility of diets with passion fruit by-product estimated through external and internal markers in dairy heifers.$h[electronic resource]
260 $c2021
520 $aThis study examined the influence of the external markers chromium oxide (CO), titanium dioxide (TD), isolated, purified and enriched lignin (LIPE®) and isolated, purified, enriched lignin in nanoparticles (NANOLIPE®) as well as the internal markers indigestible dry matter (iDM), indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) in diets with inclusion of passion fruit by-product for dairy heifers on the estimation of fecal output and nutrient digestibility. Sixteen Holstein × Zebu crossbred heifers at an average live weight of 363 ± 28 kg were randomly distributed in a completely randomized design where they received diets in which Tifton 85 (Cynodon sp.) hay was replaced with passion fruit by-product (0, 12, 24 and 36%, as-fed basis). The CO, LIPE®, NANOLIPE® and iNDF markers did not differ from the total collection method (p > 0.05) in the estimation of fecal output and nutrient digestibility. The TD and iDM markers overestimated, while iADF underestimated fecal output. Under the presented conditions, we recommend using the CO, LIPE®, NANOLIPE® and iNDF markers to estimate fecal output and nutrient digestibility in diets with inclusion of passion fruit by-product for dairy heifers.
650 $aAbsorção de Nutrientes
650 $aDigestibilidade
650 $aGado Leiteiro
650 $aMaracujá
650 $aPecuária
653 $aFecal recovery
653 $aIn situ
653 $aPassion fruit
653 $aTotal collection
700 1 $aSALIBA, E. de O. S.
700 1 $aBARBOSA, G. S. C.
700 1 $aCOLODO,J. C. N.
700 1 $aALMANÇA, R. A. de O.
700 1 $aMOREIRA, G. R.
773 $tActa Scientiarum. Animal Sciences$gv. 43, e50241, 2021.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
29/04/2015 |
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Data da última atualização: |
23/10/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ABAKERLI, R. B; SPARRAPAN, R.; SAWAYA, A.C.H.F.; EBERLIN, M. N.; JARA, J.L.P.; RODRIGUES, N. R.; FAY, E. F.; LUIZ, A. J. B.; GALVÃO, T. D. L.; MARTINS, D. dos S.; YAMANISHI, O. K.; TOLEDO, H. H. B. |
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Afiliação: |
David dos Santos Martins, Incaper. |
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Título: |
Carbon disulfide formation in papaya under conditions of dithiocarbamate residue Analysis. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Chemistry, v. 188, p. 71-76, december 2015. |
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DOI: |
http://dx.doi.org/10.1016/j.foodchem.2015.04.059 |
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Idioma: |
Inglês |
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Notas: |
In Press. |
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Conteúdo: |
Golden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to experimental conditions of dithiocarbamate residue analysis. Three common analytical methods were used to quantitate CS2; one spectrophotometric method and two chromatographic methods. All three methods gave positive CS2 results for all three papaya varieties. Other endogenous compounds present in isooctane extracts of papaya fractions detected via gas chromatography (GC/ITD) using electron ionization (EI) were: carbonyl sulfide, dimethyl sulfide, carbon disulfide, 2-methylthiophene, 3-methylthiophene, 2-ethylthiophene, 3-ethylthiophene, benzylisothiocyanate, benzylthiocyanate and benzonitrile. Control samples were obtained from papaya plantations cultivated in experimental areas, in which no treatment with fungicides of the dithiocarbamate group was applied. Endogenous CS2 levels were compared with true dithiocarbamate residues measured in papaya samples from the field trials following applications of the mancozeb fungicide. Three days after application, true dithiocarbamate residues, measured by the procedure with isooctane partitioning and GC-ITD, were at the average level of 2 mg kg-1. |
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Palavras-Chave: |
Benzylisothiocyanate; Carbon disulfide; Dithiocarbamate residue analysis; Golden; Mamão; Papaya; Sunrise Solo; Tainung. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02275naa a2200373 a 4500
001 1006341
005 2015-10-23
008 2015 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.foodchem.2015.04.059$2DOI
100 1 $aABAKERLI, R. B
245 $aCarbon disulfide formation in papaya under conditions of dithiocarbamate residue Analysis.$h[electronic resource]
260 $c2015
500 $aIn Press.
520 $aGolden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to experimental conditions of dithiocarbamate residue analysis. Three common analytical methods were used to quantitate CS2; one spectrophotometric method and two chromatographic methods. All three methods gave positive CS2 results for all three papaya varieties. Other endogenous compounds present in isooctane extracts of papaya fractions detected via gas chromatography (GC/ITD) using electron ionization (EI) were: carbonyl sulfide, dimethyl sulfide, carbon disulfide, 2-methylthiophene, 3-methylthiophene, 2-ethylthiophene, 3-ethylthiophene, benzylisothiocyanate, benzylthiocyanate and benzonitrile. Control samples were obtained from papaya plantations cultivated in experimental areas, in which no treatment with fungicides of the dithiocarbamate group was applied. Endogenous CS2 levels were compared with true dithiocarbamate residues measured in papaya samples from the field trials following applications of the mancozeb fungicide. Three days after application, true dithiocarbamate residues, measured by the procedure with isooctane partitioning and GC-ITD, were at the average level of 2 mg kg-1.
653 $aBenzylisothiocyanate
653 $aCarbon disulfide
653 $aDithiocarbamate residue analysis
653 $aGolden
653 $aMamão
653 $aPapaya
653 $aSunrise Solo
653 $aTainung
700 1 $aSPARRAPAN, R.
700 1 $aSAWAYA, A.C.H.F.
700 1 $aEBERLIN, M. N.
700 1 $aJARA, J.L.P.
700 1 $aRODRIGUES, N. R.
700 1 $aFAY, E. F.
700 1 $aLUIZ, A. J. B.
700 1 $aGALVÃO, T. D. L.
700 1 $aMARTINS, D. dos S.
700 1 $aYAMANISHI, O. K.
700 1 $aTOLEDO, H. H. B.
773 $tFood Chemistry$gv. 188, p. 71-76, december 2015.
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